Looking for a new dish? Try these recipes using our colorful sauces.

Green Sauce Cream Sauce Pasta

Picture
Colorado Green, cream cheese and pasta. Need we say more? This pasta is simply amazing. Low cook time, simple and delicious. Using our mildest sauce makes this pasta a great fit for the moderate spice lover. Since we don't make mild sauce, it still requires some heat tolerance. ​
5 oz Colorado Green Hot Sauce
16 oz. cream cheese
1/4 cup sour cream
16 oz Penne pasta
Cilantro 
Roma tomato
Grilled Chicken (optional)

                               Combine Colorado Green, cream cheese and sour cream into medium sauce pan. Heat on medium low, stirring until smooth. Combine with cooked pasta, and then top with Parmesan cheese, a sprig of cilantro, diced roma tomatoes and grilled chicken if  desired,

Angry Orange Boneless wings

When creating Angry Orange, this dish was at the forefront tantalizing dish ideas. Crunchy boneless wings smothered in this sweet and spicy orange flavor gets my mouth watering just thinking about it.

As much as I would love to give you a "how to" on making your very own breaded boneless chicken wing, let's not. I respect you. I also respect your decision to go buy frozen boneless wings, and then toss them in this sauce.  I won't even criticize you for playing them off as your own, without making a complete mess of your kitchen. 
​Good choice friend. 

Colorado Stuffed Peppers

This one's killer. Grilled chicken, red bell pepper, ranch, mozzarella cheese and of course a pool of Colorado Red. Add some blue cheese crumbles, douse with  sour cream and you will be loving every bite. We Love this dish! 
  • Grill 3-4 Chicken Breast. We suggest cooking over charcoal until lightly charred. Cut into bite size pieces
  • De-stem 6 Red Bell Peppers, cut the top off, and boil in water for about 10 minutes or until soft. 
  • Combine Chicken, 1/2-1 full bottle of Colorado Red, and few nice squirts of ranch dressing, and a 8oz package of mozzarella cheese. Fill Peppers with mix. 
  • Put stuffed peppers on a roasting pan and bake @400 for enough time to sit down and rest your feet. 
  • For the last couple minutes, blanket the peppers in more mozzarella and switch the oven to broil
  • watch these things like a dog eyeing a steak. They will burn quick! But that lightly charred cheese sets this dish apart. 
Pull em out, Don't wait for it to cool down, just go for it. Don't forget a fat dollop of sour cream and some blue cheese crumbles. 

Creepy Fish Tacos

Creepy Fish Tacos​

Breaded Cod, creme, shredded cabbage and carrot slaw, alpine blend cheese, served in a warm tortilla makes the best fish tacos we've ever had! ​
We Started by cutting two nice size fresh COD filets into strips. We then breaded them using a egg bath that included 1 egg, 1 cup of milk, and 2 oz of Lemon Reaper Creeper. Next we coated the fish in the bath, then coated it in "Zatarains" fish fri seafood breading mix. After that we fried it in a large skillet with 2-3 inches of vegetable oil. Cook until a delightful golden brown. Next make your creme. Add a nice spoonful or more of Lemon Reaper Creeper to a few ounces of sour cream and mix it up. Once these two things are done it's just a matter of throwing it in a grilled tortilla, adding cheese and slaw, and garnish with a lemon or two. ENJOY!

 Have your own great saucy recipe? 

Have you created something amazing using one of our sauces? Send us the recipe, and if we like it we will send you a free bottle of the sauce used and post your recipe on this page! 
Proudly powered by Weebly