When creating Colorado Red, we kept hearing something that challenged us: "It's not hot enough!" While Colorado Red is hot enough for some, we wanted to make something that no one would ask for a hotter version. Enter Colorado Red Extreme. With many of the same flavor characteristics as its milder brother, it also introduces a few extra profiles to set it apart. Some of these differences include malt vinegar, black pepper, Oh! a ridiculous amount of the world's hottest pepper: The Carolina Reaper.
This sauce costs more because these additional ingredients are not cheap.
This sauce costs more because these additional ingredients are not cheap.